This is the perfect comfort food. Although considered an appetizer or side dish, my family and I usually have this together as a meal with rice. These fawm kauv or steamed rice rolls are filled with a simple pork filling and dipped in a savory sweet and spicy sauce. Personally, I love to separate them into bite-sized pieces with my spoon and then pour a small amount of sauce over it.
I don’t think you need any further convincing that these fried chicken lollipops are mind-blowingly amazing. This is probably my favorite go-to chicken recipe when I’m craving fried chicken – Asian style! They’re packed with flavor and they’re oh so crispy… These are perfect for any special occasion and will add creativity to your table.
These steamed buns are soft and airy, and filled with a pork filling, Chinese sausages and eggs. They make a great snack to go and fill you up when you need something ASAP. My brother, SuChann, loves steamed buns. It brings back memories of our grandma, who bought them frequently when we were young. SuChann buys steamed buns any time he gets the chance to, whether at the store or flea market. Though the store-bought ones are good, it’s always more fun to DIY! This isn’t a quick recipe; In fact, you should plan on an afternoon, but it’s well worth the time and investment, especially if you’re making them for someone who loves them 🙂 A shout out to Christa Vang for requesting this recipe!